Food Menu


 

Small Plates 

 

Speakeasy Mix - $6
mixed nuts, toasted and spiced

Farm to Market Ciabatta - $8
olives, olive oil, balsamic

Hand-Cut French Fries - $6

Deviled Eggs - $6

Stuffed Dates - $6
brie, bacon-walnut jam, beet gastrique

Chef-Selected Charcuterie and Cheese Board - $28
Charcuterie Only - $14
Cheese Only - $14

Shrimp Cocktail - $9

Crab Dip - $10
artichoke, capers, red onion, four-cheese blend

Fried Sriracha Pickled Green Beans - $6 
tempura, spiced bourbon honey, Sriracha aioli

Roasted Beet Salad - $8
spinach, arugula, herb whipped goat cheese, orange, spiced pepitas, apple cider vinaigrette

Bourbon Burger - $14
bacon, cheddar jack crisp, pickled red onion, arugula, bourbon ketchup, chive aioli, served with fries

French Onion Grilled Cheese - $10
gruyere, Swiss, caramelized onion, French farm bread
+ chicken - $4  + cup of tomato soup - $3

Lamb Meatballs - $14
Tom's Town Vodka-tomato cream sauce, pecorino romano, roasted fennel, herbs