Food Menu


 

Small Plates 

Speakeasy Mix - $6
mixed nuts, toasted and spiced

Farm to Market Ciabatta - $4
olives, olive oil, balsamic

Hand-Cut French Fries - $6
rosemary, shallots

Dilly Devilled Eggs - $7

Stuffed Dates - $6
brie, bacon-walnut jam, beet gastrique, pomegranate seeds

Chef-Selected Charcuterie Plate - $13

Chef-Selected Cheese Plate - $13

Charcuterie and Cheese Combo - $26

Fried Sriracha Pickled Green Beans - $6
tempura battered, spiced Royal Gold Bourbon honey

Shrimp Cocktail - $9
chilled shrimp, Royal Gold Bourbon cocktail sauce

Crab Dip - $10
artichoke, capers, red onion, five-cheese blend, fesh herbs

House Salad - $6
butter lettuce, strawberries, asparagus, sliced almonds, feta,
raspberry-balsamic vinaigrette
+ chicken - $4 

Soup 
tomato or du jour
bowl - $6    cup - $3

Sandwiches 

Sliders - $10
smoked pork, bourbon BBQ sauce, smoked butternut squash pickles,
carrot and apple slaw, served with potato salad

Bourbon Burger - $12
Royal Gold Bourbon-infused ground chuck, bacon, cheddar jack crisp,
pickled red onion, arugula, bourbon ketchup, chive aioli

French Onion Grilled Cheese - $10
gruyere, Swiss, caramelized onion, French farm bread
+ chicken - $4  + cup of tomato soup - $3

Large Plates

Corruption Chicken - $13
chicken breast, asparagus, pickled corn and radish,
Corruption Gin cream sauce

Lamb Meatballs - $14
StrongArm Vodka-tomato cream sauce, Shatto Lily cheese,
roasted fennel, fresh mint and basil, served with Farm to Market bread

Catch of the Day - market price
ask your server

Desserts

Changes Daily - $7