Food Menu


Small Plates 
 

Speakeasy Mix (VGF) - $6
mixed nuts, toasted and spiced

Farm to Market Ciabatta - $8
olives, olive oil, balsamic

Shrimp Ceviche* (GF) - $9
house chips, salsa

Deviled Eggs (GF) - $6 

Hand-Cut French Fries - $6

Fried Sriracha Pickled Green Beans - $6
tempura, spiced bourbon honey, Sriracha aioli

Crab Dip - $10
artichoke, capers, red onion, four cheese blend

Southwest Salad (GF) - $9
corn, black beans, sweet potato, pickled red onion, tomato crisp,
tortilla strips, queso fresco, roasted poblano vinaigrette

Crispy Pork Belly - $9
apple butter, rosemary polenta, blood orange ginger gastrique

Roasted Cauliflower (VGF) - $8 
sweet potato puree, peas, Dukkah, parsley, lemon

Bourbon Burger* - $15
locally sourced ground beef, bacon, cheddar jack crisp, pickled red onion,
arugula, bourbon ketchup, chive aioli, served with fries

Hanger Steak - $15 
sauteed shallot, leek, mushroom, chimichurri, potatoes

Chef-Selected Charcuterie and Cheese Board - $28 
locally sourced meats and cheese, housemade pickles and spreads

Charcuterie Only - $14 
Cheese Only - $14

*Consuming raw or undercooked items
may increase the risk of food borne illness.