RESTAURANT & TASTING ROOM
1701 MAIN STREET
KANSAS CITY, MO 64108
816-541-2400
RESERVATIONS STRONGLY ENCOURAGED
Click HERE to make a reservation.
MUST BE 21+
TASTING ROOM HOURS
MONDAY-THURSDAY 4:00PM- 10:00PM, Kitchen Closes 9:00PM
FRIDAY 4:00-12:00AM, Kitchen Closes 11:00PM
SATURDAY 12:00AM-12:00AM, Kitchen Closes 11:00PM
SUNDAY Closed
RESERVATIONS STRONGLY ENCOURAGED
Click HERE to make a reservation.
MUST BE 21+
MENU
SEASONAL COCKTAILS
$15
DISTILLER’S FLIGHT -
a 3/4 oz pour of up to 5 of our award-winning spirits
$15
$15
HONEYDEW HOOCH -
Tom’s Town Double Grain Vodka, honeydew lime juice, melon syrup, orange liqueur, tequila, Tajin rim, on draft
$15
$13
DROWNED RABBIT -
Tom’s Town Double Grain Vodka infused with mint, lime juice, demerara sugar, carbonated, on draft
$13
$13
SHOOT THE MESSENGER -
Tom’s Town Double Grain Vodka, stout syrup, cold brew espresso from Messenger Coffee
$13
$15
CROWN OF ITALY -
Tom’s Town Double Grain Vodka, Aperol, blood orange liqueur, grapefruit juice, Prosecco
$15
$14
FRENCH BLONDE -
Tom’s Town Botanical Gin, Lillet Blanc, elderflower liqueur, grapefruit juice
$14
$14
INDECENT GIMLET -
Tom’s Town Botanical Gin, Vinho Verde Rosé, lime juice, orange syrup, orange blossom water, on draft
$14
$13
PINKY BLITZ -
Tom’s Town Botanical Gin, Big O Ginger Liqueur, Kansas City Canning Co. Blood Orange Ginger Shrub, ginger beer
$13
$15
GARDEN PARTY MARTINI -
Tom’s Town Garden Party Gin, dry vermouth, olive brine, peppercorn tincture
$15
$15
LOCAL 627 -
Tom’s Town Barreled Gin, blanc vermouth, lemon juice, raspberry syrup, lime leaf, cardamom
$15
$15
DOUBLE OAKED OLD FASHIONED -
Tom’s Town Double Oaked Bourbon, demerara sugar, dry curacao, Maraschino liqueur, Angostura bitters
$15
$15
THE TOM PENDERGAST -
Tom’s Town Double Oaked Bourbon, sweet vermouth, lemon juice, smoked cinnamon agave, mezcal
$15
$14
ANGRY GOAT -
Tom’s Town Double Oaked Bourbon, strawberry habanero syrup, lime juice, Lillet Rosé
$14
$19
THE RACKETEER -
Tom’s Town Straight Rye Whiskey, Vermouth di Torino, 1840 Original Formula Cognac, Benedictine, Angostura bitters, Peychaud bit
$19
APPETIZERS
$8
ROSEMARY FRIES -
tossed in rosemary oil; served with ketchup and garlic aioli
$8
$8
HOUSE-MADE PUB CHIPS -
served with Tom’s Town Double Oaked Bourbon onion dip
$8
$14
GARLIC CHEESE CURDS -
served with house-made ranch dressing
$14
$7
DEVILED EGGS -
topped with dill and paprika
$7
$11
FRIED BRUSSELS SPROUTS -
peanuts, sesame seed oil with Korean bbq sauce, topped with toasted sesame seeds
$11
$14
FRIED PICKLES -
half chips, half spears; served with spicy chipotle ranch
$14
$14
CRUDITÉS PLATTER -
Tom’s Town Double Oaked Bourbon onion dip, house-made Boursin cheese, red bell pepper, cucumber, carrots; served with crostini
$14
$9
STUFFED MUSHROOMS -
house-made stuffing and mozzarella
$9
$14
HUMMUS PLATE -
crispy chickpeas, confit garlic oil and fresh veggies; served with pita bread**
$14
$13
SPANISH BAKED GOAT CHEESE -
Tom’s Town Double Grain Vodka sauce, melted mozzarella and Tom’s Town Botanical Gin marinated capers; served with crostini or pita bread**
$13
$15
BACON WRAPPED SHRIMP -
5 jumbo shrimp, wrapped in applewood bacon; served with chipotle ranch
$15
large -$54
/
small - $32
CHARCUTERIE & ARTISAN CHEESE
artisanal cheeses & meats, whole grain mustard, house-made pickles, fruit and jam; served with crostini**
large -$54
/
small - $32
BLUE POINT OYSTERS
6 premium oysters; served with Tom’s Town Botanical Gin cocktail sauce, horseradish and lemon wedge
$18 - served on bed of ice
RAW -
$18 - served on bed of ice
$19 -
CHAR BAKED -
baked in house-made garlic butter sauce, topped with pinch of parmesan, salt and pepper
$19 -
$20 - baked, topped with sautéed spinach and shallots, parmesan, heavy cream and a touch of Pernod
ROCKEFELLER -
$20 - baked, topped with sautéed spinach and shallots, parmesan, heavy cream and a touch of Pernod
$10
SHRIMP COCKTAIL -
served with Tom’s Town Botanical Gin cocktail sauce
$10
$13
OVEN BAKED CRAB DIP* -
crab meat, cream cheese, mozzarella, red onion and garlic; served with crostini
$13
$20
MARYLAND-STYLE CRAB CAKES-
3 premium crab cakes with Old Bay seasoning, topped with garlic aioli
$20
$12
ARUGULA SALAD -
arugula and spinach tossed in roasted sesame dressing, topped with strawberries, watermelon, walnuts and feta
$12
$14
CAPRESE SALAD -
mozzarella, tomato and basil; served with crostini**
$14
ENTRÉES
asiago, parmesan, romano and mozzarella
FLATBREADS
Tom’s Town Double Grain Vodka sauce and 4 cheese blend:
asiago, parmesan, romano and mozzarella
$13 - 4 cheese blend
CHEESE -
$13 - 4 cheese blend
$13 - 4 cheese blend, onions, bell pepper and arugula
VEGGIE -
$13 - 4 cheese blend, onions, bell pepper and arugula
$15 - 4 cheese blend,
MEAT -
Calabrese, Toscano and bacon
$15 - 4 cheese blend,
$17
WAGYU BURGER -
smoked cheddar, arugula, tomato, red onion, garlic aioli and dijon mustard on toasted potato bun; served with pickle spear and fries
$17
$26
SALMON ENTRÉE -
pan-seared with Tom’s Town Double Oaked Bourbon honey mustard sauce; served with roasted potatoes and baby carrots
$26
$16.50
SEASONAL SALAD -
spinach tossed in Tom’s Town Double Grain Vodka strawberry vinaigrette, topped with Fuji apples, candied pecans, goat cheese and grilled chicken breast
$16.50
$22
SALMON BLT -
pan-seared with Tom’s Town Double Oaked Bourbon maple glaze on toasted sourdough; served with fries
$22
$16.50
BLACKENED CHICKEN SANDWICH -
pan-seared breast with smoked cheddar, arugula, tomato and red onion on toasted potato bun; served with fries
$16.50
$14
SPICY EGG SANDWICH -
fried eggs with spicy honey, smoked cheddar, arugula and applewood bacon on toasted sourdough; served with fries
$14
$16.50
FRIED CHICKEN SANDWICH -
arugula, tomato and red onion, choice of mayo or spicy honey sauce; served with fries
$16.50
$19
CHICKEN FRIED CHICKEN -
served with mashed potatoes, cream gravy and seasonal vegetables
$19
$23
BLACKENED SHRIMP -
blackened shrimp in a Tom’s Town Double Oaked Bourbon- bacon barbecue drizzle; served on a bed of risotto
$23
$19
MEATBALL -
3 beef meatballs, Tom’s Town Double Grain Vodka sauce, topped with fresh parmesan
$19
$23
SHRIMP PICATTA -
butter-sautéed shrimp, capers, parsley and lemon, pan deglazed with Tom’s Town Botanical Gin; served on a bed of risotto
$23
DESSERTS
$7
NEW YORK-STYLE CHEESE CAKE -
topped with seasonal compote
$7
Tuesday-Thursday | 4-6:30pm
HAPPY HOUR
COCKTAILS
$10
DROWNED RABBIT -
Tom’s Town Double Grain Vodka infused with mint, lime juice, demerara sugar, carbonated, on draft
$10
$10
HONEYDEW HOOCH -
Tom's Town Double Grain Vodka, honeydew lime juice, melon syrup, orange liqueur, tequila, Tajin rim, on draft
$10
$10
INDECENT GIMLET -
Tom’s Town Botanical Gin, Vinho Verde Rosé, lime juice, orange syrup, orange blossom water,on draft
$10
$10
PINKY BLITZ -
Tom's Town Botanical Gin, Big O Ginger Liqueur, Kansas City Canning Co. Blood Orange Ginger Shrub, ginger beer
$10
$10
DOUBLE OAKED OLD FASHIONED -
Tom's Town Double Oaked Bourbon, demerara sugar, dry curacao, Maraschino liqueur, Angostura bitters
$10
$7
HIGHBALL -
spirits: vodka, gin, bourbon mixers: soda, tonic, cranberry, pineapple, ginger beer, coke, diet coke, sprite
$7
$8
WINE -
$8
$5
BEER -
$5
BITES
$6
ROSEMARY FRIES -
tossed in rosemary oil; served with ketchup and garlic aioli
$6
$6
DEVILED EGGS -
topped with dill and paprika
$6
$8
FRIED PICKLES -
half chips, half spears; served with spicy chipotle ranch
$8
$12
GARLIC CHEESE CURDS -
served with house-made ranch dressing
$12
$12
HUMMUS PLATE -
crispy chickpeas, confit garlic oil and fresh veggies; served with pita bread
$12
