RESTAURANT & TASTING ROOM
1701 MAIN STREET
KANSAS CITY, MO 64108
816-541-2400
Welcome to Tom’s Town
Click HERE to make a reservation for the Tasting Room
TASTING ROOM HOURS
MONDAY-THURSDAY 4:00PM- 10:00PM
FRIDAY 4:00-12:00AM
SATURDAY 12:00PM-12:00AM
MENU
SEASONAL COCKTAILS
THE HIRED GUN
Tom’s Town Double Grain Vodka, Lime Juice, Cranberry Juice, Cinnamon Agave, Orange Liqueur, Blanco Tequila, Salt Rim - 13
RABBIT, DOWN
Tom’s Town Double Grain Vodka infused with Mint, Lime Juice, Pomegranate Syrup, Orange, Carbonated - 13
ELLA FIZZ-GERALD
Tom’s Town Double Grain Vodka, Apricot, Cappelletti, Lemon Juice, Allspice, Sparkling Grapefruit — 13
SHOOT THE MESSENGER
Tom’s Town Double Grain Vodka, Stout Syrup, Cold-Brewed Messenger Coffee - 13
IVORY KEYS
Tom’s Town Double Grain Vodka, Five Farms Irish Cream, Licor 43, Lazzaroni Amaretto — 14
ANGEL OF 12th STREET
Tom’s Town Botanical Gin, Lemon Juice, Ruby Port, Demerara, Prosecco – 14
LADYBIRD
Tom’s Town Barreled Gin, Applejack Brandy, Acid-Corrected Orange Juice, Dry Curaçao, Bengal-spiced Syrup, Orange & Chocolate Bitters — 15
PUBLIC ENEMY
Tom’s Town Botanical Gin, Spiced Pear Liqueur, Fresh Tarragon, Lemon Juice, Soda Water — 14
Pamplemousse Liqueur, Elderflower — 14
DAISY BUCHANAN
Tom’s Town Botanical Gin, Lemon Juice, Rosemary Honey,
Pamplemousse Liqueur, Elderflower — 14
THE BITTER NOTE
Tom’s Town Botanical Gin, Lillet Rouge, Lillet Blanc, Cappelletti, Campari — 15
Angry GOAT
Tom’s Town Double Oaked Bourbon, Strawberry Habanero syrup, Lime Juice, Lillet Rose - 15
TOM PENDERGAST
Tom’s Town Double Oaked Bourbon, Sweet Vermouth, Smoked Cinnamon Agave, Lemon Juice, Mezcal - 15
DOUBLE OAKED OLD FASHIONED
Tom’s Town Double Oaked Bourbon, Demerara, Angostura Bitters - 15
GUILTY AS CHARGED
Tom’s Town Double Oaked Bourbon Infused with Pineapple, Tom’s Town Bonded Rye Whiskey, Banana Liqueur, PX Sherry, Vanilla, Mole Bitters, Absinthe, Cacao Bitters - 16
BOSS TOM Manhattan
Pendergast’s Royal Gold Bourbon, Tom’s Town Bonded Rye Whiskey, Sweet Vermouth, Chocolate Chili Amaro, Spiced Walnut Liqueur, Angostura Bitters - 18
BEER & WINE
$5
Cerveza Royal - Stockyards Brewing
$5
Block IPA - Cinder Block
$6
Brewing
$6
$12
Pinot Noir - Sean Minor
$12
$12
Sauvignon Blanc - Atlantique
$12
$12
Prosecco - Ca’ Furlan
$12
N/A BEVERAGES
$10
Spritz
Blood orange aperitivo, rosemary honey, lime, tonic water
$10
$9
Sour
Pomegranate orange collins
$9
$6
Drenny pop or Botani dren
sodas made with local honey and all natural ingredients
$6
$7
N/A Beer
$7
$8
Messenger Coffee
$8
STARTERS
Loaded Fries
Battered French fries layered with braised beef and melted cheese, topped with pico, pickled jalapeño, and green onions. Served with a side of ranch. – 16
Pimento Cheese Dip
Shredded cheese mixed with pimento peppers and garlic aioli. Topped with a pepper jelly and micro greens. Served with saltine crackers.(Vegetarian) – 12
Gochujang Wings
Green tea brined wings tossed in a gochujang sauce. Served with a side of ranch. (DF) – 16
Herbed Parm Fries
Battered French fries tossed in herbs and grated parmesan cheese. (Vegetarian) – 10
Deviled Eggs
House-prepared deviled eggs (GF, DF) – 8
Jammy Eggs
Soft boiled eggs marinated in soy sauce. Served with a Korean-inspired cucumber salad and garlic chili crisp. (GF, DF, Vegetarian) – 10
ENTRÉES
Classic Pub Style Burger
6 oz burger patty, toasted bun, lettuce, tomato, onion, pickle, and boss sauce. Served with a side of fries. – 16
Cowboy Burger
6 oz patty, toasted bun, cowboy candy, fried onion strings, and steak sauce aioli. Served with a side of fries. – 18
Gochujang Fried Chicken Sandwich
Deep fried breaded chicken breast smothered in a gochujang sauce with a creamy slaw, kimchi aioli, and pickled jalapeño. Served with fries. – 16
Meatball Grinder
Beef and Italian sausage meatballs stuffed into a toasted hoagie bun with marinara, cheese, and pesto aioli. – 16
pickled jalapeño. Pressed and toasted, served with a consommé and fries. – 18
Crunchwrap
Flour tortilla filled with braised beef, chipotle sour cream, pico, creamy slaw, tostada, cheese, and
pickled jalapeño. Pressed and toasted, served with a consommé and fries. – 18
Shrimp and Noodles
Rice noodles tossed in a garlic chili oil, served with shrimp, a jammy egg, bok choy, fried rice noodles, and green onions. (GF, DF - can be Vegan/Vegetarian without shrimp/egg) – 20
Caprese Sandwich
Sliced heirloom tomatoes, sliced mozzarella, fresh basil, pepita pesto, and balsamic gastrique stuffed in a toasted ciabatta bun. Served with a side of fries. (GF, Vegetarian) – 16
Fish and Chips
8 ounces of beer battered cod deep fried. Served with fries, creamy slaw, charred lemon, and a side of cajun remoulade. – 25
DESSERTS
Star Crunch
Rice crispies, espresso bean chocolate, dolce de leche, and caramel formed into a square. Dipped in a bourbon dark chocolate ganache. (Vegetarian) – 10
Oatmeal Cream Pie
Soft oatmeal cookie sandwich with a cream filling.(Vegetarian) – 8